BECOMING RESOURCE POSITIVE
We aspire to give more than we take from the planet. This commitment includes reaching the preliminary targets below by 2030 with a focus on five key strategies we’ve identified to get us there.
Doing more with 50% less
Our goal is to reduce our footprint by half in the following areas: Carbon emissions—storing more than we emit; waste sent to landfills, using thoughtful alternatives; water used in direct operations and coffee production through conservation or replenishment.Read more
AREAS OF FOCUS
We’re taking active steps to reach our resource goals by focusing on these top initiatives.
Expanding plant-based menu options
Shifting away from single-use to reusable packaging
Investing in regenerative agriculture, reforestation, forest conservation and water replenishment in our supply chain
Working on better ways to manage our waste
Innovating with more responsible stores, operations, manufacturing and delivery