The Starbucks Roast Spectrum
We classify our coffees in three roasts so you can easily find your desired flavor and intensity. Each coffee requires different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, body and flavor.
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Blonde Roast
A lighter body and mellow flavors.
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Medium Roast
Balanced with smooth and rich flavors.
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Dark Roast
A fuller body and robust, bold flavors.
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Flavored Coffees
Premium coffees with an accent of flavor.
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