The Starbucks Roast Spectrum
We classify our coffees in three roasts so you can easily find your desired flavor and intensity. Each coffee requires different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, body and flavor.
A lighter body and mellow flavors.
Balanced with smooth and rich flavors.
A fuller body and robust, bold flavors.
Premium coffees with an accent of flavor.