Shared Values Blog
I recently had the pleasure of cracking open my first built project for Starbucks: Reclamation Drive-Thru in Tukwila, Washington. This small project came at a perfect time here at Starbucks as we challenge ourselves to deliver LEED-certified stores across the US. Pending LEED certification, this project is just one step toward our goal of universally building all new company-owned stores to be LEED-certified Starbucks Stores. I wanted it to be green, thought provoking and sustainable – the sort of project that stirs chatter. I think we got it.
This past fall in the Southern Highlands of Tanzania, the Association of Kilimanjaro Coffee Growers (KiliCafe) underwent a verification to continue their participation in Starbucks Coffee and Farmer Equity (C.A.F.E.) Practices. In 2006 a number of these arabica coffee growers elected to participate in the program, which helps coffee farmers, processors and suppliers transition toward more responsible coffee production, and to provide incentives for demonstrated progress.
The program is comprehensive, calling for just employment strategies, economic accountability and environmentally sustainable agriculture practices, all while maintaining our high bean quality benchmark, and it involves continuous efforts and long-term planning.
“Our grandfathers left us a timeless treasure,” Lankamo Lana tells me as we walk through the impenetrable lush garden farms of the Homacho Waeno Cooperative in Sidamo. “The ability to understand how to keep coffee ageless through garden farms,” he says.
Most coffee farms can be traversed with ease through the relatively wide spaces between growing coffee trees, but here, the spaces between are filled with growing food. I can barely keep up with him as I carefully avoid destroying the delicate crops. I stare at him, pretending I understood what he just said, as he disappears into the next garden.
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