Introducing Starbucks® Mercato
You care about what you eat, and you eat with joy.
With that in mind, our chefs have created an all-new lunch menu: salads and sandwiches made to satisfy, to sustain you through your day. Each has been thoughtfully prepared with natural ingredients, every element handpicked—breads and cheeses, veggies, grains and greens brought together so that every bite is full of flavor.
The food is made fresh daily, and donated nightly to the community.
Available in select stores in Chicago and Seattle.
Surplus Mercato items are donated nightly through Starbucks FoodShare, a partnership with Feeding America. Learn more here.
Protein seeker? Try one of the many protein-rich salads or sandwiches. The Za’atar Chicken & Lemon Tahini Salad serves up slow-cooked chicken with nutty Za’atar spice, ancient grain, chunky cucumber tzatziki, marinated carrots, chopped romaine, and lemon tahini dressing.
Vegetarian, full- or part-time? You have several options, including the NEW Seasonal Roasted Sweet Potato & Apple Harvest with its medley of sweet potato, apple, wheat berry, radicchio, dried cranberry, feta and roasted flax, sunflower and pumpkin seeds on a bed of spinach. Served with a zingy mustard-herb vinaigrette.
Hearty salad lover? Yes it’s possible: your appetite can be satiated with a salad. Choose from a variety including the NEW Grilled Chicken & Cauliflower Tabbouleh. It’s packed with chicken breast, cauliflower, roasted red pepper, chickpeas, Kalamata olives, aged feta, arugula and romaine, tossed with a red-wine vinaigrette.
- Almond Butter, Strawberries & Jam Sandwich
- Burrata & Basil Pesto Small Sandwich
- Cubano Sandwich
- Farmers' Market Protein Box
- Herbed Chicken & Fig Spread Small Sandwich
- Honey BBQ Sriracha Chicken Sandwich
- Roasted Turkey & Dill Havarti Sandwich
- Seared Steak & Cheddar Sandwich
- Slow-Roasted Ham & Beecher's Flagship Cheese Small Sandwich
- Smoked Mozzarella & Roasted Pepper Sandwich
- Turkey & Fire-Roasted Corn Salad
- Za'atar Chicken & Lemon Tahini Salad