You care about what you eat, and you eat with joy.
With that in mind, our chefs have created an all-new lunch menu: salads and sandwiches made to satisfy, to sustain you through your day. Each has been thoughtfully prepared with natural ingredients, every element handpicked—breads and cheeses, veggies, grains and greens brought together so that every bite is full of flavor.
The food is made fresh daily, and donated to the community.
Available in select stores in Chicago, Sacramento, San Francisco and Seattle.
Surplus Mercato items are donated through Starbucks FoodShare, a partnership with Feeding America. Learn more here.
Protein seeker? Try one of the many protein-rich salads or sandwiches. The Za’atar Chicken & Lemon Tahini Salad serves up slow-cooked chicken with nutty Za’atar spice, ancient grain, chunky cucumber tzatziki, marinated carrots, chopped romaine, and lemon tahini dressing.
Sandwich enthusiast? We’ve got hot and cold choices, each tempting in their own right. Take the Roasted Turkey & Dill Havarti Sandwich, for example, a delicious refinement of a classic. Thinly sliced turkey breast, herbed Havarti cheese, and zesty arugula are topped with a lemon aioli and served on hearty Bavarian multigrain bread.
Hearty salad lover? Yes it’s possible: your appetite can be satiated with a salad. Choose from a variety including the NEW Grilled Chicken & Cauliflower Tabbouleh. It’s packed with chicken breast, cauliflower, roasted red pepper, chickpeas, Kalamata olives, aged feta, arugula and romaine, tossed with a red-wine vinaigrette.
- Almond Butter, Strawberries & Jam Sandwich
- Burrata & Basil Pesto Small Sandwich
- Cubano Sandwich
- Farmers' Market Protein Box
- Herbed Chicken & Fig Spread Small Sandwich
- Honey BBQ Sriracha Chicken Sandwich
- Roasted Turkey & Dill Havarti Sandwich
- Slow-Roasted Ham & Beecher's Flagship Cheese Small Sandwich
- Smoked Mozzarella & Roasted Pepper Sandwich
- Turkey & Fire-Roasted Corn Salad
- Za'atar Chicken & Lemon Tahini Salad