Evolution Fresh™ Greek Yogurt Parfait, Inspired by Dannon® - Strawberry
Creamy, non-fat Dannon® Greek yogurt is topped with crunchy honey oat granola and a sweet strawberry compote.
|Calories 240||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 3g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
plain nonfat greek yogurt (cultured grade a nonfat milk [contains active yogurt cultures]), strawberry chia compote (strawberries, dried cane syrup, water, cornstarch, lemon juice concentrate, chia seeds, fruit and vegetable juice for color), granola (whole rolled oats, milled cane sugar, rice flour, oat flour, expeller pressed canola oil, molasses, honey, natural flavor, salt, barley malt syrup). produced in a facility that processes tree nuts, wheat and soy.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.