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Tomato & Mozzarella

Roasted tomatoes, mozzarella, spinach and basil pesto toasted focaccia.

Nutrition Facts Per Serving (145 g)
Calories 350 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 570mg 24%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 2g
Protein 15g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

focaccia roll (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sour culture, extra-virgin olive oil, yeast, salt, semolina, cultured wheat starch, organic whole wheat flour, ascorbic acid [dough conditioner], enzymes), fresh mozzarella cheese (pasteurized milk, vinegar, salt, enzymes), roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, spices), basil pesto (basil, canola oil, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], water, garlic, rice vinegar, sea salt, ascorbic acid, black pepper), spinach.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Did you know

Mozzarella cheese gets its name from the Italian verb mozzare, meaning “to cut” – a reference to the spinning and cutting involved in making this type of cheese.

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