Ham & Swiss Panini
Ham and Swiss cheese meld with Dijon butter in comforting warmth.
|Calories 490||Calories from Fat 220|
|% Daily Value*|
|Total Fat 24g||37%|
|Saturated Fat 10g||50%|
|Trans Fat 0g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
baguette (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, salt, yeast), uncured* ham (ham, water, salt, sugar, vinegar, celery powder, sea salt, cherry powder), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), dijon mustard butter spread (unsalted butter [cream (milk), natural flavor (lactic acid)], canola oil, dijon mustard [water, mustard seed, vinegar, salt, citric acid]). *no added nitrates or nitrites added except those naturally occurring in celery juice powder.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.