Chocolate Cake Pop
Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles.
|Calories 160||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 4.5g||22%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
cake (sugar, water, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, soybean oil, powdered sugar [sugar, corn starch], semisweet chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla extract], cocoa [processed with alkali], butter [pasteurized cream, natural flavors], palm oil, nonfat milk, corn syrup, invert sugar, pudding [modified corn starch, cocoa (processed with alkali), sugar, salt, monoglycerides, citric acid (preservative)], vanilla extract, salt, white distilled vinegar, gum blend [xanthan gum, guar gum], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], soy lecithin, natural flavor [maltodextrin, natural flavor, colored with annatto and turmeric], sodium bicarbonate, modified food starch), coating (confectionary coating [sugar, fractionated palm kernel oil, cocoa powder (processed with alkali), soy lecithin (emulsifier), nonfat milk, vanilla], palm oil [ with soy lecithin]), candies (sugar, corn starch, confectioner's glaze, carnauba wax). contains: wheat, soy, milk, egg. manufactured on shared equipment processing peanuts and tree nuts
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
We’ve never been shy when it comes to fun flavors for our Cake Pops. But we haven’t had – until now – something that’s straight-up chocolate. This is chocolate-on-chocolate-on-chocolate. Moist chocolate cake, mixed with chocolate butter cream frosting, dipped in chocolate. The fun white sprinkles on top are our only concession to avoiding a total chocolate surrender.
Did you know
Eating chocolate has been found to produce the same brain activity and heart rate as kissing.