Garden Greens & Shaved Parmesan Side Salad

Garden greens, including the bold radicchio and snap peas are gently tossed in a lemon vinaigrette. We finish this gorgeous salad with shaved parmesan cheese.

Nutrition Facts Per Serving (147 g)
Calories 170 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 600mg 25%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

snap peas, radish, romaine, radicchio, parmesan cheese (pasteurized milk, cheese cultures, sea salt, enzymes), arugula, lemon juice, extra virgin olive oil, lemon oil (extra virgin olive oil, natural lemon flavor), honey, dijon mustard (water, mustard seed, vinegar, salt, white wine, sugar, spices, citric acid, potassium metabisulfite), salt, lemon zest.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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