Summer Melon & Leafy Greens
A variety of refreshing summer melon mingles beautifully with crispy arugula and kale, punctuated with feta, farro, cucumber, mint and pepitas. Splash on our spicy citrus dressing, sit back and crunch away.
|Calories 520||Calories from Fat 280|
|% Daily Value*|
|Total Fat 31g||48%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 48g||16%|
|Dietary Fiber 7g||28%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
watermelon, cantaloupe, kale, arugula, spicy citrus dressing (water, canola oil, olive pomace oil, honey, lime juice concentrate, salt, distilled vinegar, dried shallots, dried chipotle pepper, lemon juice concentrate, lime oil, xanthan gum), water, cucumber, farro (wheat), feta cheese (pasteurized milk, salt, cheese culture, enzymes), lime, pepitas (pepitas, cottonseed and/or canola oil, salt), canola oil, parsley, salt, sesame seeds, olive oil, peppermint.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.