Roasted Carrot & Kale Side Salad
Thyme-roasted rainbow carrots and Tuscan kale meld beautifully with marinated farro, and our tangy preserved lemon and yogurt dressing. We sprinkle toasted almonds on top for a touch of protein and added crunch.
|Calories 440||Calories from Fat 230|
|% Daily Value*|
|Total Fat 26g||40%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 44g||15%|
|Dietary Fiber 7g||28%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
carrots, farro (wheat), vinaigrette (red wine vinegar, extra virgin olive oil, canola oil, honey, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid sugar, spice], grainy dijon mustard [water, mustard seed, vinegar, salt, white wine, sugar, spices, citric acid, potassium metabisulfite], sea salt, sugar, parsley, thyme), lemon yogurt (nonfat greek yogurt [cultured pasteurized grade a nonfat milk], preserved lemon [lemon, sunflower oil, salt, turmeric, vinegar, ascorbic acid]), kale, almonds, canola oil, extra virgin olive oil, thyme, sea salt, black pepper.
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.