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Sous Vide Egg Bites: Egg White & Red Pepper

Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient.

Nutrition Facts Per Serving (130 g)
Calories 170 Calories from Fat 70
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 500mg 21%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg

Ingredients

egg whites, cottage cheese (cultured skim milk, skim milk, milk, cream, contains 2 % or less of: whey, lactose, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, xanthan gum, carob bean gum, potassium sorbate, carbon dioxide [to maintain freshness], natural flavor, vitamin a palmitate, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), red bell pepper, rice starch, unsalted butter (pasteurized cream, natural flavors), spinach, canola oil, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch), green onion, salt, hot sauce (distilled vinegar, red pepper, salt), canola oil, spice. contains: egg, milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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