Sous Vide Egg Bites: Egg White & Red Pepper
Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient.
|Calories 170||Calories from Fat 70|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
egg whites, cottage cheese (cultured skim milk, skim milk, milk, cream, contains 2 % or less of: whey, lactose, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, xanthan gum, carob bean gum, potassium sorbate, carbon dioxide [to maintain freshness], natural flavor, vitamin a palmitate, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), red bell pepper, rice starch, unsalted butter (pasteurized cream, natural flavors), spinach, canola oil, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch), green onion, salt, hot sauce (distilled vinegar, red pepper, salt), canola oil, spice. contains: egg, milk.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.