Sous Vide Egg Bites: Bacon & Gruyere

A foodie delight, even when you're on-the-go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added aged Gruyere and Monterey Jack cheese, and topped them with Applewood smoked bacon for a delicious, high protein, convenient breakfast.

Nutrition Facts Per Serving (0 g)
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 680mg 28%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 19g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

cottage cheese (cultured nonfat milk, milk, nonfat milk, contains 2 % or less of: whey, salt, maltodextrin, citric acid, carrageenan, mono- and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide [to maintain freshness], enzymes), eggs (eggs, citric acid, water), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), unsalted butter (pasteurized cream, natural flavors), gruyere cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), uncured bacon - no nitrites or nitrates added except as naturally occuring in sea salt and celery juice powder (pork belly, water, sea salt, cane sugar, natural flavors), rice starch, hot sauce (distilled vinegar, red pepper, salt), salt.

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

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