Sausage, Cheddar & Egg Breakfast Sandwich
A savory sausage patty, fluffy eggs and aged Cheddar cheese are served on a perfectly toasty English muffin. An iconic breakfast sandwich that reminds you why you love breakfast.
|Calories 480||Calories from Fat 260|
|% Daily Value*|
|Total Fat 29g||45%|
|Saturated Fat 10g||50%|
|Trans Fat 0g|
|Total Carbohydrate 34g||11%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
english muffin (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, yeast, contains 2% or less of: sugar, wheat gluten, citric acid, fumaric acid, salt, ascorbic acid, farina flour, wheat flour, monoglycerides, maltodextrin, enriched degerminated yellow corn meal [degerminated yellow corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate and sorbic acid [preservatives], enzymes, vinegar, modified corn starch, calcium citrate, soybean and/or canola oil, corn flour, calcium carbonate, ammonium sulfate, calcium sulfate), puffed scrambled egg patty (eggs, whey, nonfat milk, soybean oil, food starch-modified, contains less than 2% of the following: dicalcium phosphate, salt, sodium bicarbonate, butter flavor [sunflower oil, natural flavors, medium chain triglycerides], xanthan gum, guar gum, liquid pepper extract, citric acid), sausage (pork, water, salt, spices, dextrose, sugar, natural flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [for color]).
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.