Reduced-Fat Turkey Bacon & Cage Free Egg White Breakfast Sandwich

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin. So good and surprisingly only 230 calories.

Nutrition Facts Per Serving (120 g)
Calories 230 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 550mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 18g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

wheat english muffin (water, whole wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzymes], yeast, contains 2% or less of: wheat gluten, cornmeal, vinegar, salt, sugar, corn flour, soybean and/or canola oil, enzymes, ascorbic acid), egg white patty (egg whites, milk, unmodified corn starch, contains 2% or less of the following: salt, black pepper), turkey bacon (turkey, vinegar and lemon juice concentrate, water, brown sugar, honey, salt, potassium chloride, seasoning [natural flavorings, sea salt], cherry powder, evaporated cane sugar), reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate).

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

Did you know

New York resident Samuel Bath Thomas, who immigrated from England, created the English muffin.