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Certified Gluten-Free Breakfast Sandwich

Tasty cherrywood-smoked Canadian bacon, a peppered egg patty and reduced-fat white cheddar on a gluten free roll. It's all prepared in a certified gluten-free environment and sealed for your safety. We then warm it in its own oven-safe parchment bag to avoid any cross-contamination. At last, a truly delicious breakfast sandwich for our gluten-free friends.

Nutrition Facts Per Serving (121 g)
Calories 280 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 740mg 31%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars 2g
Protein 18g
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

gluten free ciabatta roll (water, tapioca starch, corn starch, canola oil, yeast, rice flour, seed mix [golden millet seed, flaxseed, poppy seed, sunflower seed, quinoa], psyllium husk powder, wholegrain corn flour, sugar cane fiber, egg white powder, potato starch, buckwheat flour, sugar, thickeners [xanthan & guar gums], dried plum puree, rice starch, concentrated grape juice, iodized salt [potassium iodate], cassava flour, preservative [sodium propionate], rice bran, baking soda), scrambled egg patty (whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dry milk and citric acid), uncured* canadian bacon (pork, water, sugar, vinegar and lemon juice concentrate, sea salt, cultured celery juice]), reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture salt, enzymes vitamin a palmitate). * no nitrites except naturally occurring from sea salt and celery.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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