Double-Smoked Bacon, Cheddar & Egg Sandwich

Bacon smoked for six hours over hickory wood chips is stacked with a fluffy egg patty topped with a creamy melted slice of sharp cheddar cheese on our signature croissant bun. It's double smoked delicious to fill you up.

Nutrition Facts Per Serving (148 g)
Calories 520 Calories from Fat 260
% Daily Value*
Total Fat 29g 45%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 1050mg 44%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 8g
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

croissant (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [pasteurized cream], sugar, yeast, salt, eggs, malted barley, dough conditioner [wheat gluten, xanthan gum, ascorbic acid, enzymes]), fried egg patty (egg whites, egg yolks, milk, food starch- modified, salt, citric acid), smoked bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [for color]).

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Bacon smoked for six hours over hickory wood chips is stacked with a fluffy egg patty topped with a creamy melted slice of sharp cheddar cheese on our signature croissant bun. It's double smoked delicious to fill you up.

Currently Available