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Southwest-Style Steak Wrap

Grilled fajita steak is tossed in a chimichurri sauce with fire roasted corn, peppers, jicama, lettuce and a black bean spread, then loaded in a sweet potato tortilla. And just in case that wasn’t wild wild southwest enough, we pair it with a creamy chipotle sauce and blue corn chips for an extra kick.

Nutrition Facts Per Serving (218 g)
Calories 450 Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 830mg 35%
Total Carbohydrate 52g 17%
Dietary Fiber 6g 24%
Sugars 6g
Protein 13g
Vitamin A
60%
Vitamin C
70%
Calcium
8%
Iron
25%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Soy, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

southwest style steak wrap (sweet potato tortilla [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sunflower oil, sweet potato flour, cultured wheat flour (cultured wheat flour, vinegar), wheat gluten, contains 2% or less of the following: salt, soy lecithin, sweet potato spice seasoning (sugar, cinnamon, ginger, coriander, nutmeg, paprika extract for color), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), annatto extract (color), citric acid, yeast, locust bean gum, xanthan gum, ground clove], fajita beef steak strips [beef, canola oil, less than 2% natural flavors (including flavor from sunflower oil), gum arabic, sugar, salt, rice starch, yeast extract, spice, applewood smoke flavor, lime oil], grilled corn [super sweet corn, oil (olive oil, canola oil)], black bean hummus spread [black beans, water, tomato paste, tahini (ground sesame), honey, canola & olive oil, tamari soy sauce, apple cider vinegar, spices, garlic, salt, citric acid, lime juice concentrate, potassium sorbate to maintain freshness], chimichurri paste [parsley, onions, cilantro, canola olive oil blend, garlic, salt, thyme, jalapenos, red wine vinegar (sulfites), water, lime juice concentrate, citric acid, red peppers, black pepper], bell peppers, lettuce, jicama, modified food starch), creamy salsa (chipotle salsa [tomatoes, white distilled vinegar, water, seasoning (sugar, sea salt, spices, paprika [color]), green bell peppers, onions, chipotle in adobo sauce (chipotle pepper, water, tomato puree, vinegar, soybean oil, salt, sugar, onion, spices), green jalapeno peppers, garlic (garlic, water), cilantro], sour cream [cultured cream, whey (milk), modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, potassium sorbate (preservative)], neufchatel cream cheese [pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)]), blue corn chips (stone ground blue corn, corn oil or sunflower oil, sea salt, trace of lime).

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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