Chicken BLT Protein Box
Now with an additional sandwich serving, more carrots, extra apples and paired with creamy Greek-yogurt ranch dip, this 35g-protein box offers a filling meal that conquers lunchtime hunger. The sandwich includes sliced chicken (that's been raised without antibiotics), roasted tomatoes, mayonnaise and a garlic-mustard aioli on flatbread.
| Calories 580 | Calories from Fat 210 |
| % Daily Value* | |
|---|---|
| Total Fat 23g | 35% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 1660mg | 69% |
| Total Carbohydrate 58g | 19% |
| Dietary Fiber 7g | 28% |
| Sugars 20g | |
| Protein 35g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
chicken blt sandwich (deli sliced chicken [chicken breast, water, brown sugar, salt, sodium phosphate, carrageenan, dried vinegar]potato flatbread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, potato flour, sugar, canola oil, yeast, sea salt, wheat gluten, contains 2% or less of: natural mold inhibitor (cultured wheat starch, wheat flour), vinegar, sodium bicarbonate, cultured sugar, calcium sulfate, ascorbic acid, enzymes, sodium acid pyrophosphate, monoglycerides, propionic acid, phosphoric acid], roasted tomatoes [tomatoes, canola oil, garlic, spices, salt], lettuce, bacon [bacon, water, sea salt, cane sugar, natural flavors], mayonnaise [soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, natural flavor], garlic mustard aioli [dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, tartaric acid, citric acid, sugar, spice), soybean oil, water, egg yolk, garlic (including dehydrated), distilled vinegar, salt, lemon juice, mustard seed, sugar, natural flavor, xanthan gum, dehydrated onion, spice), carrots and apples (carrots, apples, calcium ascorbate [to maintain freshness and color]), ranch dressing (non-fat greek yogurt [cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, dried chive).
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.
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