Vermont Maple Walnut Muffin

A moist and delicious muffin, made with Vermont maple syrup and crisp walnuts, is topped with a delicious cinnamon streusel. Perfect for breakfast or a hearty afternoon snack.

Nutrition Facts Per Serving (98 g)
Calories 390 Calories from Fat 190
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 350mg 15%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 24g
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Treenuts, Milk, Egg, Soy, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

brown sugar, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and / or canola oil, buttermilk (reduced fat milk, sea salt, sodium citrate, bacterial culture), eggs, water, butter (cream [milk]), whole wheat flour (whole wheat flour, ascorbic acid, enzyme), walnut flour, maple syrup, walnuts, maple flavor and vanilla extract, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sea salt, whey (milk), xanthan gum, soy lecithin. contains eggs, milk, soy, walnuts and wheat. produced on equipment that is shared with coconut, pecans, pistachios and other tree nuts not listed.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

A moist and delicious muffin, made with Vermont maple syrup and crisp walnuts, is topped with a delicious cinnamon streusel. Perfect for breakfast or a hearty afternoon snack.

Discontinued
Seasonal offering