Valentine Cake Pop
A rich chocolate cake, coated with chocolaty icing and finished with heart sprinkles - a delight for Valentine’s Day!
|Calories 150||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
cake (sugar, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, soybean oil, powdered sugar [sugar, cornstarch], semisweet chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract], cocoa [processed with alkali], palm oil, butter [pasteurized cream, natural flavors (lactic acid, starter distillate)], nonfat milk powder, natural flavors, corn syrup, invert sugar, pudding [modified food starch, cocoa (processed with alkali), sugar, salt, monoglycerides, citric acid (preservative)], salt, white distilled vinegar, gum blend [xanthan gum, guar gum], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], soy lecithin, confectionary coating (white coating [sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin (emulsifier), natural flavor, vanilla], vegetable juice (color), annatto extract (color)]), candies (sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan).
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.