Starbucks® Classic Coffee Cake
A moist cake swirled with a layer of cinnamon streusel.
|Calories 440||Calories from Fat 170|
|% Daily Value*|
|Total Fat 19g||29%|
|Saturated Fat 11g||55%|
|Trans Fat 0g|
|Total Carbohydrate 63g||21%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
sugar, wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid, natamycin), unsalted butter (pasteurized cream), egg, wheat flour, bleached, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), brown sugar (sugar, cane syrups), margarine (palm oil, water, soybean oil, salt, whey, mono and diglycerides, soybean lecithin, natural butter flavor, beta carotene, vitamin a palmitate added), wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spice, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, baking soda, cellulose gum, caramel color, pan spray (soy lecithin, may contain canola oil, palm oil, soybean oil, natural flavor, mineral oil).
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
It takes a lot to qualify as “Classic Coffee Cake” at Starbucks. Only the softest, moistest, most scrumptious cake is served alongside our premium roasts. Each slice has a layer of cinnamon streusel swirled within it and a crumble top that deliciously balances sweet cinnamon spice with crunchy goodness. If it stands next to our coffee, you can be sure it’s unbelievably good.
Did you know
National Coffee Cake Day in the United States is April 7 – but feel free to celebrate with a tasty slice any day of the year.