Your bag is empty.

Go shopping

Sprouted Grain Vegan Bagel

This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The Sprouted Grain Bagel joins Starbucks’s current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels.

Nutrition Facts Per Serving (113 fl oz)
Calories 330 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 20%
Total Carbohydrate 57g 19%
Dietary Fiber 7g 28%
Sugars 4g
Protein 12g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner], enzymes), water, sprouted whole wheat flour, grain blend (wheat sourdough [water, fermented wheat flour], sprouted wheat grains, sprouted rye grains, sprouted triticale grains) seeds and grains blend (oats, brown flax, golden flax, sunflower seeds, wheat), liquid sugar, malted barley flour, contains 2% or less of: sunflower seeds, flax seeds, wheat gluten, soybean and/or canola oils, salt, yeast, cornmeal, wheat flour, enzymes. contains: wheat.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Currently Available