Reduced-Fat Very Berry Coffee Cake
A crumble-top coffee cake made with blackberries, blueberries and raspberries.
|Calories 350||Calories from Fat 90|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 59g||20%|
|Dietary Fiber 4g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
sugar, wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lite sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid, natamycin), egg, water, blueberries, raspberries, blackberries, soybean oil, powdered sugar (sugar, cornstarch), corn starch, nonfat milk, lemon zest (lemon peel, sugar and lemon oil), unsalted butter (pasteurized cream), margarine (palm oil, water, soybean oil, salt, natural flavor (includes milk), soy lecithin, beta carotene (color), vitamin a palmitate added), emulsifier (propylene esters, mono-diglycerides, sodium stearoyl lactylate, tricalcium phosphate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, food starch - modified, guar gum, natural flavors, pan spray (soy lecithin, may contain canola oil, palm oil, soybean oil, natural flavor, mineral oil).
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Berry lovers, you’ll be happy to know we didn’t hold back on this one. This colorful coffee cake comes loaded with so many juicy blackberries, blueberries and raspberries, you almost lose sight of the moist and delicious vanilla cake they inhabit, the sweetly spiced streusel crumbled over its top. Almost.
Did you know
Berries are rich in Vitamin C.