Reduced-Fat Banana Chocolate Chip Coffee Cake
A coffee cake with chocolate and the sweet flavor of ripe bananas.
|Calories 400||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 4.5g||22%|
|Trans Fat 0g|
|Total Carbohydrate 80g||27%|
|Dietary Fiber 4g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
cake mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg whites, maltodextrin, wheat starch, salt, pea fiber, corn flour, datem, mono & diglycerides, propylene glycol mono & diesters of fatty acids, guar gum, soy lecithin, sodium stearoyl lactylate, soybean oil, tricalcium phosphate, glycerol monooleate, natural flavor, oleoresin paprika (as spice and coloring), polysorbate 80, polysorbate 60, ascorbic acid (as dough conditioner), citric acid), water, chocolate drops (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin (an emulsifier)), bananas, glycerin, glaze (water, corn syrup, sugar, pectin, citric acid, xanthan gum, sodium citrate, potassium sorbate (preservative), sodium meta-bisulfate (preservative)), natural flavors, salt, pan spray (soy lecithin, may contain canola oil, palm oil, soybean oil, natural flavor, mineral oil).
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
As with most things in life, this coffee cake is all about balance. Sweet, but not too sugary. Moist, but not sticky. A careful measure of chocolate and banana to ensure that one flavor does not overpower the other. Better still, this is a reduced-fat recipe, so you can indulge in it more often.
Did you know
The banana gets its name from the Arabic word banan, which means “finger.”