Red Velvet Loaf Cake

Delicious vanilla cake swirled with classic red velvet cake, and topped with white chocolaty icing.

Nutrition Facts Per Serving (117 g)
Calories 370 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 90mg 30%
Sodium 470mg 20%
Total Carbohydrate 51g 17%
Dietary Fiber 1g 4%
Sugars 29g
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), sugar, buttermilk (cultured lowfat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono & diglycerides, salt, vitamin a palmitate, vitamin d3), whole eggs, unsalted butter (cream, natural flavor [lactic acid]), powdered sugar (sugar, corn starch), light brown sugar, soybean oil, cocoa powder (processed with alkali), natural flavors, distilled white vinegar (distilled white vinegar diluted with water to 5% acidity), for color (vegetable juice [beet], maltodextrin, ascorbic acid, citric acid, annatto extract, potassium hydroxide, water), sea salt, corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), rice starch (rice starch [unmodified] maltodextrin, gum arabic, vegetable juice), baking soda, guar gum, xanthan gum, pan releaser (soy).

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

Discontinued