A chewy cookie with rolled oats, raisins and dried apricots.
|Calories 290||Calories from Fat 100|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 40g||13%|
|Dietary Fiber 3g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
oats, butter (cream), enriched wheat flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raisins, brown sugar, sugar, eggs, liquid invert sugar, apricots, spice (cinnamon), baking soda, natural flavor, salt. contains wheat, milk and eggs. may contain peanuts, tree nuts and soy.
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.
Our versatile cookie—packed with rolled oats, chewy raisins and dried apricots—doubles as a quick breakfast and an afternoon snack.
Did you know
In ancient Rome, raisins were used as prizes in athletic competitions and as payment for taxes.