Pistachio Honey Croissant
It's hard to top perfection—especially layers of buttery, flaky perfection. But we figured it out: add rich pistachios and a sweet honey glaze.
|Calories 340||Calories from Fat 160|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 10g||50%|
|Trans Fat 0.5g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Treenuts, Milk, Egg, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing sugar, water, butter (pasteurized cream), pistachios, sugar, eggs, whole milk powder, yeast, honey, sea salt, sourdough (water, fermented wheat flour), dough conditioner (wheat gluten, xanthan gum, ascorbic acid, enzymes), natural honey flavor, natural vanilla extract, glucose syrup, vanilla bean, xanthan gum.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.