Chewy Chocolate Cookie
|Calories 170||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 2.5g||12%|
|Trans Fat 0g|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
powdered sugar, semi sweet chocolate chunks [sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin, vanilla extract], egg whites, cocoa [processed with alkali], vanilla extract, water, soybean oil, salt. contains: soy, egg.
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.
Powdered sugar, egg whites and melted semisweet chocolate drops come together to create this crispy, chewy, gluten free cookie. Just a handful of ingredients bring a heaping of happiness.
Did you know
Egg whites are easier to separate when they’re cold, yet easier to whip when they’re at room temperature.