Everything Croissant

Our classic, buttery croissant gets a modern update with savory Asiago, Gruyere and Fontina cheeses. We balance that subtle saltiness with the sweetness of onions, and toss on some crunchy sesame and poppy seeds.

Nutrition Facts Per Serving (67 g)
Calories 280 Calories from Fat 130
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 530mg 22%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 5g
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid), butter (cream [milk], salt), water, whole milk (milk, vitamin d3), fontina cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), asiago cheese (pasteurised milk, salt, bacterial culture, calcium chloride, enzymes), sugar, gruyere cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme, calcium chloride), yeast, sesame seeds, salt, dehydrated onion, poppy seeds, eggs, wheat sourdough (water, fermented wheat flour), dough conditioner (enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes, sunflower oil), sea salt, skim milk powder, soy flour, cellulose powder.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Currently Available