Our classic, buttery croissant gets a modern update with savory Asiago, Gruyere and Fontina cheeses. We balance that subtle saltiness with the sweetness of onions, and toss on some crunchy sesame and poppy seeds.
|Calories 280||Calories from Fat 130|
|% Daily Value*|
|Total Fat 16g||25%|
|Saturated Fat 10g||50%|
|Trans Fat 0.5g|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid), butter (cream [milk], salt), water, whole milk (milk, vitamin d3), fontina cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), asiago cheese (pasteurised milk, salt, bacterial culture, calcium chloride, enzymes), sugar, gruyere cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme, calcium chloride), yeast, sesame seeds, salt, dehydrated onion, poppy seeds, eggs, wheat sourdough (water, fermented wheat flour), dough conditioner (enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes, sunflower oil), sea salt, skim milk powder, soy flour, cellulose powder.
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.