Classic Coffee Cake

Our popular coffee cake, with its cinnamon-sugar blend swirled throughout, is finished with crunchy streusel topping. This pastry pairs well with your favorite beverage and a few quiet moments.

Nutrition Facts Per Serving (100 fl oz)
Calories 330 Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 70mg 23%
Sodium 270mg 11%
Total Carbohydrate 43g 14%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

See ingredient and allergen information below.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, light brown sugar, unsalted butter (cream, natural flavor [lactic acid]), sour cream (milk, cream, non-fat dry milk, modified food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid), whole eggs, whole milk, soybean oil, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, pan spray (soybean oil, mineral oil, soy lecithin, dimethyl polysiloxane), sea salt.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Our popular coffee cake, with its cinnamon-sugar blend swirled throughout, is finished with crunchy streusel topping. This pastry pairs well with your favorite beverage and a few quiet moments.

Did you know

Recipes for coffee cake first appeared in American cookbooks in the late 1800s.

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