Chocolate Chunk Cookie
A large buttery, chewy cookie loaded with premium chocolate chunks.
|Calories 370||Calories from Fat 170|
|% Daily Value*|
|Total Fat 19g||29%|
|Saturated Fat 12g||60%|
|Trans Fat 0g|
|Total Carbohydrate 50g||17%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched bleached wheat flour (flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chunks (unsweetened chocolate [processed with alkali], sugar, milk fat, natural vanilla extract, soy lecithin [an emulsifier]), brown sugar, butter (cream, salt), sugar, eggs, oat flour, natural vanilla flavor, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), salt. contains wheat, eggs, milk, and soy. processed in a plant that contains peanuts and tree nuts.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Imagine big chunks of chocolate folded into wheat flour, sugar and butter and baked to perfection, so that the large, buttery chunks of cookie will melt in your mouth. Now wipe your mouth. You’re salivating on your keyboard.
Did you know
It is largely agreed that the chocolate chip cookie was accidentally developed by Ruth Wakefield in 1934.