Cheesecake swirled with chocolate ganache atop a fudge brownie.
|Calories 300||Calories from Fat 160|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 10g||50%|
|Trans Fat 1g|
|Total Carbohydrate 32g||11%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
fudge brownie base [sugar, wheat flour, cocoa (processed with alkali), soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)], cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), egg, chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, vanilla, soy lecithin, salt), butter (cream, salt), sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), sugar, egg whites, heavy cream (cream, carrageenan), maltodextrin, soybean oil, cultured lowfat buttermilk (cultured lowfat milk, salt, natural flavor), wheat flour, egg yolk, invert sugar syrup, pure vanilla, lactic acid, salt, stabilizer (gum acacia, propylene glycol alginate, xanthan gum).
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.
This is one that a lot of you have been asking for on MyStarbucksIdea.com. And we can see why – a delicious combination of two amazing goodies? Rich cheesecake and a dense, fudgy brownie? We are so there.
Did you know
This is a second-generation all-American dessert – both the brownie and modern cheesecake originated in the United States.