Caramel Pecan Sticky Bun
New from La Boulange: Flaky croissant dough with caramel pecan filling.
|Calories 380||Calories from Fat 220|
|% Daily Value*|
|Total Fat 24g||37%|
|Saturated Fat 11g||55%|
|Trans Fat 0.5g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Treenuts, Milk, Egg, Soy, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
pastry (enriched wheat flour [unbleached wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt], whole milk [milk, vitamin d3], water, sugar, yeast salt), pecan filling (brown sugar, butter, pecans, honey, carrageenan, lemon juice concentrate, cinnamon, sea salt, pepper), pecans, egg, soy lecithin.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Presenting our Caramel Pecan Sticky Bun--a light and flaky version of the classic. Ours is made with croissant dough and a gooey caramel pecan filling with honey, cinnamon and a touch of citrus. What a sweet way to greet a chilly winter morning.
Did you know
February 21 is National Sticky Bun Day.