A traditional scone with blueberries, buttermilk and lemon.
|Calories 420||Calories from Fat 150|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 10g||50%|
|Trans Fat 0.5g|
|Total Carbohydrate 61g||20%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], natural flavor), buttermilk (cultured low fat milk, condensed skim milk, salt, vitamin a palmitate, vitamin d3, active culture), sugar, dried blueberries (blueberries, sugar, sunflower oil), eggs, blueberries, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), lemon zest (lemon peel, sugar, lemon oil), sea salt, natural blueberry flavor, baking soda (sodium bicarbonate).
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.