Banana Nut Bread
Bananas, walnuts and pecans in moist, nutty, classic banana bread.
| Calories 420 | Calories from Fat 190 |
| % Daily Value* | |
|---|---|
| Total Fat 22g | 34% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 320mg | 13% |
| Total Carbohydrate 52g | 17% |
| Dietary Fiber 2g | 8% |
| Sugars 30g | |
| Protein 6g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
bananas, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate, cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin. allergen statement: contains wheat, eggs, soy, walnuts and pecans. produced on equipment that is shared with milk and other tree nuts.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
We start with bananas. Lots of them, to create the perfect slice that balances the flavor of creamy banana with hints of cinnamon, crunchy walnuts and pecans. Moist cake with nutty flavor and just a hint of crunch…
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