Triple Mocha Frappuccino®

Mocha coffee Frappuccino® is enveloped between layers of whipped cream that's infused with cold brew, white chocolate mocha and dark caramel. On each layer of whipped cream is a dollop of rich dark mocha sauce. These layers ensure each sip is as good as the last; all the way to the end.

Nutrition Facts Per Serving (16 fl oz)
Calories 400 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 12g 60%
Trans Fat 0.5g
Cholesterol 55mg 18%
Sodium 190mg 8%
Total Carbohydrate 55g 18%
Dietary Fiber 1g 4%
Sugars 51g
Protein 5g
Caffeine 90mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Ice, Milk, Cold Brew White Chocolate Mocha Dark Caramel Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Brewed Coffee, White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Dark Caramel Sauce (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Water, Sugar, Natural Flavors, Butter [Cream, Salt], Salt, Sunflower Lecithin, Potassium Sorbate)], Coffee Frappuccino Syrup [Sugar, Water, Salt, Natural And Artificial Flavors, Xanthan Gum, Potassium Sorbate, Citric Acid], Coffee, Mocha Sauce [Water, Sugar, Cocoa Processed With Alkali, Vanillin], Dark Mocha Sauce [Invert Sugar, Water, Corn Syrup, Cocoa Processed With Alkali, Citric Acid, Salt, Xanthan Gum, Potassium Sorbate].

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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