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Salted Caramel Mocha Frappuccino® Blended Beverage

We blend mocha sauce and toffee nut syrup with coffee, milk and ice, then finish it off with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for an explosion of flavor in every sip.

Nutrition Facts Per Serving (16 fl oz)
Calories 440 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 360mg 15%
Total Carbohydrate 72g 24%
Dietary Fiber 1g 4%
Sugars 69g
Protein 5g
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
8%
Caffeine 100mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Salt, Natural And Artificial Flavour, Xanthan Gum, Potassium Sorbate, Citric Acid, Caramel Color], Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Coffee, Mocha Sauce [Water, Sugar, Cocoa Processed With Alkali, Vanillin], Toffee Nut Syrup [Sugar, Water, Natural And Artificial Flavors, Salt, Sodium Benzoate, Citric Acid], Caramel Sauce [Corn Syrup, High Fructose Corn Syrup, Sugar, Butter, Heavy Cream, Water, Nonfat Dry Milk, Natural Flavor, Salt, Distilled Monoglycerides, Soy Lecithin, Caramel Color], Sea Salt Topping [Turbinado Sugar, Smoked Sea Salt, Less Than 2% Silicon Dioxide].

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Currently Available