Maple Pecan Frappuccino® Blended Coffee

We blend our rich Frappuccino roast coffee, cold milk and ice then add notes of maple, pecan and brown butter. We finish this creamy goodness with a swirl of whipping cream and a beautiful sugar topping...A great choice when you're ready for fall flavors but aren't ready to say goodbye to summer.

Nutrition Facts Per Serving (16 fl oz)
Calories 440 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 280mg 12%
Total Carbohydrate 71g 24%
Dietary Fiber 0g 0%
Sugars 68g
Protein 4g
Caffeine 100mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Salt, Natural And Artificial Flavors, Xanthan Gum, Potassium Sorbate, Citric Acid], Coffee, Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Maple Pecan Sauce [Corn Syrup, Dark Brown Sugar, Water, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Sugar, Butter (Cream, Salt), Heavy Cream, Maple Syrup, Natural Flavors, Gum Arabic, Sea Salt, Sunflower Lecithin, Potassium Sorbate (Preservative), Xanthan Gum], Autumn Sugar Topping [Sugar, Natural Flavor, Fruit And Vegetable Color (Apple, Hibiscus, Pumpkin, Purple Carrot), Annatto (For Color)].

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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