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Horchata Almondmilk Frappuccino® Blended Beverage

Our take on Horchata is a creamy, cool, cinnamon-sweet Frappuccino drink blended to perfection. Delightful during the warmer months, and like summer, not here for long.

Nutrition Facts Per Serving (16 fl oz)
Calories 390 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 250mg 10%
Total Carbohydrate 68g 23%
Dietary Fiber 1g 4%
Sugars 66g
Protein 2g
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
2%
Caffeine 100mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Ice, Almondmilk [Filtered Water, Almonds, Sugar, Tricalcium Phosphate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D2 (Ergocalciferol)], Coffee Frappuccino Syrup [Sugar, Water, Salt, Natural And Artificial Flavors, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Coffee, Cinnamon Dolce Syrup [Sugar, Water, Natural And Artificial Flavors, Citric Acid, Potassium Sorbate], Caramel Sauce [Sugar, Corn Syrup, Butter (Cream [Milk], Salt), Water, Heavy Cream, Nonfat Dry Milk, Natural Flavors, Salt, Mono & Diglycerides, Soy Lecithin, Sulfites], Cinnamon Dolce Topping [Sugar, Cinnamon, Salt, Extractives Of Butter (Milk) And Other Natural Flavor].,,,,

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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