Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.
See ingredient and allergen information below.
Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.
Did you know
In 1901, Luigi Bezzera of Milan filed a patent for a steam-driven machine that used high pressure to quickly brew coffee, introducing espresso-making technology to the world.