Starbucks Reserve® Costa Rica La Candelilla Estate

A bright coffee with a rich family tradition.

Available for a limited time only

  • Producer: La Candelilla Estate, Costa Rica
  • Elevation: 4,750 – 5,580 feet
  • Variety: Caturra and Typica
  • Processing Method: Washed
  • Tasting Notes: Sweet citrus and chocolate
  • Body: Medium
  • Acidity: High
  • Pairing Flavors: Citrus, nuts, chocolate
  • Growing Region: Latin America