From Mexico’s southernmost state comes one of its topmost coffees.
This wonderful discovery comes from the slopes of the Sierra Madre de Chiapas, where high altitudes and rich, volcanic soil create ideal growing conditions. In the cup, Mexico Chiapas is crisp and nutty. It has a pleasing acidity and round body that are complemented by flavors of hazelnut and milk chocolate. The finish is smooth and slightly sweet.
- Whole Bean Coffee
- Enjoy with:
- Chocolate-covered nuts, a comfy chair and a warm fire.
- Latin America