Since the coffee plant was introduced to Jamaica in 1728, near-perfect growing conditions have existed in Jamaica’s Blue Mountains – altitude, terrain, soil, rainfall, and the famous blue mountain mist – combine to produce one of the world’s finest coffees: Jamaica Blue Mountain®. Grown on two farms of the esteemed Amber Estate, only the best beans are certified authentic and earn the Jamaica Blue Mountain® name. For certification, it must be supervised at every stage of growth and production and cupped by certified tasters at the Coffee Industry Board of Jamaica to ensure its quality.

This delightful, balanced coffee has mild citrus notes and a smooth milk chocolate finish, with an intense aroma. Exported in small batches in iconic wooden barrels (a custom dating back to the 18th century), Jamaica Blue Mountain® coffee is not to be missed!