Starbucks Reserve® Aged Sumatra

This is what delicate aging tastes like

To bring you Aged Sumatra Lot No. 084, we aged it for five years in a special environment with meticulous care. The coffee bags were individually rotated and turned to ensure a consistent aging process, and the beans were tasted regularly to determine their exact moment of readiness.

The reward for such precise attention? A bold, full-bodied cup of coffee with toasted-marshmallow sweetness and deep cedar notes … A taste so refined it merits the distinction of Starbucks Reserve™ coffee.

Currently Available

  • Producer: North Province of Sumatra
  • Elevation: 3,600 – 4,500 feet
  • Processing Method: Semi- Washed
  • Tasting Notes: Robust with deep notes of cedar and sweet, black licorice
  • Flavor Intensity: Dark
  • Body: Full
  • Acidity: Low
  • Pairing Flavors: Cheese, dark chocolate, nuts and savory spice