The Starbucks Roast™ Spectrum

Years of focus and expertise have led to the Starbucks Roast Spectrum. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor. Our coffees are classified by three roast profiles – Starbucks^® Blonde Roast, Medium Roast and Dark Roast – so you can easily find the flavor and intensity that’s perfect for you.

1. Blonde Roast Coffees

   

   Lighter-bodied and mellow, Starbucks® Blonde Roast coffees awaken the senses gently and deliver an approachable and flavorful cup with slight hints of roast.

2. Medium Roast Coffees

   

   Smooth and balanced, our medium-roasted coffees are perfect for every coffee break.

3. Dark Roast Coffees

   

   Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.

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