Starbucks Espresso

Starbucks Espresso

In 1975, we developed Starbucks® Espresso Roast. Rich and caramelly sweet, Espresso Roast is roasted dark in order to maximize the intensity of its blend. We love it for its bold profile of chocolate, spices and nuts and its lingering finish.

And now, for the first time, we’re proud to introduce a second espresso, our new Starbucks® Blonde Espresso Roast. Our first-ever light-roasted espresso, it delivers a seriously smooth and subtly sweet taste in the cup. The roast showcases the coffee’s natural sweetness, with a creamy body and light notes of lemon and orange.

All of our handcrafted espresso drinks are now available with either Espresso Roast or Starbucks® Blonde Espresso Roast at participating stores.

  1. Americano

    A celebration of espresso flavor—hot water poured over espresso for a cup that is as deep and dark as the coffee bean itself.

  2. Cappuccino

    Espresso lies in wait under a smoothed and stretched layer of thick foam. It's truly the height of our baristas' craft.

  3. Doppio

    The heart and soul of all our espresso beverages. Each shot we pull has three distinct layers that create a deep, satisfying flavor.

  4. Macchiato

    Just a touch of milk foam on top of a perfect, robust espresso shot.

  5. Flat White

    Bold ristretto shots matched with the perfect amount of steamed milk to create a not too strong, not too creamy flavor.

  6. Latte

    Delicious espresso and steamed milk always blend perfectly with whatever flavors you desire to add.

  7. A generous pour of foamed milk marked with robust espresso for a rich creaminess and flavorful finish.