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So Many Scones, So Little Time

Our scones are yummier than ever! And what better to perfect the scone than your favorite Starbucks beverage?

For example, the real blueberries and yummy, buttery notes of our Blueberry Scone make this scone a cup of coffee’s best friend – try pairing it with your next cup of our Pike Place® Roast and you are on your way to your tastiest cup ever!

Our Cinnamon Chip Scone is dotted with cinnamon chips, white icing and the perfect balance of spice and sweetness. If you think Italian Roast is a bit too bold, try pairing it with a Cinnamon Chip Scone – the sweet cinnamon spice notes swirl with the roasty notes of the coffee making for one amazing cup.

The Cranberry Orange Scone is a moist, buttery-tasting scone speckled with cranberries. It’s great in the afternoon with a hot cup of Tazo® Full Leaf Chai. It makes you feel like you’ve just stepped out of the spa all relaxed and calm.

Pair a Maple Oat Pecan Scone with a hot cup of Gold Coast Blend®. When the scone’s smooth and sweet mapley icing meets the coffee’s elegant and luxurious mouthfeel, you’ll be in pure bliss.

Pumpkins may be in season during the fall but for a year-round pairing try our Pumpkin Scone with a cup of Sumatra – the pumpkin spice plays up the spicy notes in the coffee perfectly.

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