Greek Yogurt Raspberry Lemon Parfait
Nonfat Greek yogurt with raspberry purée and lemon curd, topped with granola.
|Calories 310||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 2.5g||12%|
|Trans Fat 0g|
|Total Carbohydrate 49g||16%|
|Dietary Fiber 3g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
plain nonfat greek yogurt (cultured grade a nonfat milk [contains active yogurt cultures]), raspberry puree (raspberries, sugar, water, tapioca starch, pectin, red cabbage extract for color, lemon juice concentrate, locust bean gum, natural flavor), oat and honey granola (whole rolled oats, milled cane sugar, rice flour, oat flour, vegetable oil [canola and/or safflower and/or sunflower oil], molasses, honey, natural flavor, salt, barley malt syrup), lemon curd (sugar, egg yolks, water, butter, lemon juice concentrate, modified food starch, natural flavor, salt).
Breakfast time, snack time, anytime. The sweet raspberry purée and honeyed granola offer a delightful contrast to the tangy lemon curd and Greek yogurt. Simply grab a spoon and go.
Did you know
Lemon curd originated in England in the late 1800s.