Your bag is empty.

Go shopping

Turkey Pesto Panini

Turkey Pesto Panini

Sliced turkey and melted provolone cheese with fire-roasted peppers and basil pesto on a toasted focaccia roll

Nutrition Facts Per Serving (196 g)
Calories 480 Calories from Fat 190
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1190mg 50%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 32g
Vitamin A
25%
Vitamin C
40%
Calcium
25%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

focaccia roll (flour [wheat flour, malted barley flour], water, sour culture, extra virgin olive oil, salt, yeast, cultured wheat flour, degerminated white corn meal, ascorbic acid [dough conditioner], alpha amylase, niacin, reduced iron, maltodextrin, thiamine mononitrate, riboflavin, folic acid), turkey breast (turkey breast meat, water, salt, turbinado sugar, vegetable oil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), basil pesto (canola oil, basil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt and enzymes], garlic, water, rice vinegar, salt, black pepper), red bell pepper.

Sliced turkey and melted provolone cheese with fire-roasted peppers and basil pesto on a toasted focaccia roll.

Currently Available